Re: Fermented cranberries

On 2024-11-26, Carol <cshenk@virginia-beach.com> wrote:

Cindy Hamilton wrote:
>

On 2024-11-25, Michael Trew <michael.trew@att.net> wrote:

On 11/23/2024 5:00 AM, Cindy Hamilton wrote:

On 2024-11-23, Michael Trew <michael.trew@att.net> wrote:

On 11/22/2024 5:52 PM, Cindy Hamilton wrote:

 
Even sauerkraut.

 
Yum, just cracked open a jar the other day.  Sliced corn beef was

on >>> sale in the deli, and I "splurged" on a fresh store baked loaf
of rye >>> bread for Reuben sandwiches.

 
What are you doing for Russian dressing?

 
Mayo wigs me out, so I ended up going without.  It was a bit dry,
maybe I should have bought some kind of thousand island.  What do
you use?

 
I don't usually make them at home.  I might whip up a quick fake
using mayo, ketchup, pickle, minced onion, horseradish, and
Tabasco.
 
Even though mayo wigs you out, Russian dressing is just mayo with
other ingredients added.  Even if you buy a bottle at the grocery
store, it's basically mayo.

>
Seems there are 2 types.
>
read down the ingredients (Bruce is whigging out).
>
<https://www.amazon.com/Wish-Bone-Russian-Salad-Dressing-Bottles/dp/B01FPQM6P0/>
>
No mayo.  Tomato instead.

That's not the Russian dressing we're talking about.  Have you
_ever_ had a reuben sandwich?

--
Cindy Hamilton