Sujet : Re: Tuesday Night's Dinner Plans? 11/26/2024
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 27. Nov 2024, 00:13:45
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vi5knj$3kfra$1@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 11/26/2024 5:47 PM, ItsJoanNotJoAnn wrote:
What will be dished up at your house tonight? Any
pre-cooking for Thanksgiving in the USA homes that
will mean your dinner might be something very quick
and simple tonight and Wednesday night?
I have nothing planned for tonight. Lunch at work today was leftover spaghetti with Italian sausage from Sunday. I'll probably just snack on cheese & crackers tonight.
Here it will be boneless country style pork 'ribs'
baked in a pan with rice. The ribs got seasoned and
a quick browning and then into the Pyrex dish and
smothered in rice I had cooked and seasoned as well.
Diced onions were part of seasoning with some spices
along with parsley. Covered and into the oven the
dish went at 350°F for about an hour so they'll be
tender.
Sounds good to me!
Those parsnips will be part of this meal.
You may keep your share of the parsnips. ;)
Jill
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