Sujet : Re: Repulsive
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 30. Nov 2024, 10:42:57
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <viemn1$1kqlo$2@dont-email.me>
References : 1 2 3 4
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-30, jmcquown <
j_mcquown@comcast.net> wrote:
On 11/29/2024 7:10 PM, Ed P wrote:
On 11/29/2024 6:29 PM, ItsJoanNotJoAnn wrote:
On Fri, 29 Nov 2024 14:43:51 +0000, BryanGSimmons wrote:
>
Screenshot from Nextdoor.
https://photos.app.goo.gl/a4vRogPDMwRapZsE8
Nasty.
>
>
Why are they nasty? Is this something your wife
posted on Nextdoor?
>
It looks like cabbage rolls before being covered
and going into the oven. These certainly don't
look like they're cooked and could stand a bit
more tomato sauce.
Made with ground turkey.
>
That would be slightly off-putting but not necessarily repulsive if
reasonably spiced. I'd much prefer ground pork or even ground beef
(which is the way my mother made cabbage rolls).
Or both pork and beef.
Joan's right, though. More tomato sauce is needed, and not straight
from the can. It needs to be flavored with onion, garlic, salt, and
pepper (at least).
-- Cindy Hamilton
Repulsive
Re: Repulsive
