Re: Redefining eternity

On 2024-12-03, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

Two old people and a thirteen pound turkey.

That's why I convert most of ours into broth.

We're just about to throw out the last few dribs of the meat.
The stuffing will be frozen; it will accompany pork chops for
a few more meals.  (I'm thinking of browning the pork chops
in bacon grease rather than neutral oil.  Hope I remember.)

I had three meals of leftover turkey:  on a cold sandwich,
in a salad dressed with balsamic vinaigrette, and carefully warmed
with green beans that I'd nuked and to which I added gravy, topped
with stuffing that I'd browned in a nonstick skillet.

--
Cindy Hamilton