Breakfast for six days

This morning I made another dozen breakfast sliders.  My friend made then when I stayed with her a couple of years ago and now I make them a few times a year.
The pan I use is 7 x 11 so it fits perfect on one side, just a bit over on the length.
Start with a package of the Hawaiian buns.  I butter the pan, then cut the tops off the buns.  Set the top aside, put the bottoms in the pan.
Build with:
a layer of bacon
layer of sliced ham luncheon meat
spinach, raw or sauteed
Beat six eggs and pour over the layers and let the surplus rin into the end of the pan
Shred about 3/4 cup of cheddar cheese and spread on the top
Place the bun tops in place
Melt a bit of butter and brush the but tops.  Sprinkle with either sesame seeds, course salt, or similar.
350 degree oven, about 15 minutes for the egg to set.
I had two this morning but then I wrap groups of two together and freeze some for the next couple of weeks.  Just nuke them 30 seconds.