Sujet : Re: Redefining eternity
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 04. Dec 2024, 04:32:38
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vioiha$kjhi$5@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : ForteAgent/8.00.32.1272
On Wed, 4 Dec 2024 03:21:16 +0000,
ItsJoanNotJoAnn@webtv.net(ItsJoanNotJoAnn) wrote:
On Wed, 4 Dec 2024 0:29:18 +0000, Leonard Blaisdell wrote:
>
On 2024-12-03, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>
Put 'turkey breast' on your shopping list this week
and check if your store has them on sale to get rid
of them. Then chuck it in your freezer for next
year or if you have a hankering for turkey again
in the next few months. They 'generally' weigh in
at the five-pound range.
>
>
My wife eats white meat. I eat both. After massive dinners for five
nights, I'm unlikely to eat turkey until next Thanksgiving. Your "buy a
breast now" suggestion is a good idea, but the breast will/would hang
around in the freezer for a year.
Tonight, I'm knocking back a few, but I made this for her. She says the
pork gravy and turkey dressing are fine together. Normally, I serve
Yorkshire instead of dressing with pork roast.
Just a little more dressing to go. Gravy swamp!
>
<https://postimg.cc/5X0T3b5V>
>
>
😋
Do you really like that? You 2 most be from an ancient generation and
a culture far, far away :)
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
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