Sujet : Re: Redefining eternity
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 04. Dec 2024, 05:16:11
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <viol2v$la64$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : ForteAgent/8.00.32.1272
On Wed, 4 Dec 2024 04:10:00 +0000,
ItsJoanNotJoAnn@webtv.net(ItsJoanNotJoAnn) wrote:
On Wed, 4 Dec 2024 3:32:38 +0000, Bruce wrote:
>
On Wed, 4 Dec 2024 03:21:16 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>
On Wed, 4 Dec 2024 0:29:18 +0000, Leonard Blaisdell wrote:
>
Tonight, I'm knocking back a few, but I made this for her. She says the
pork gravy and turkey dressing are fine together. Normally, I serve
Yorkshire instead of dressing with pork roast.
Just a little more dressing to go. Gravy swamp!
>
<https://postimg.cc/5X0T3b5V>
>
>
😋
>
Do you really like that? You 2 most be from an ancient generation and
a culture far, far away :)
>
A pork roast and dressing are super tasty. Leftover
turkey dressing and served with pork roast and gravy
is delicious. What's not to like? Flavorful gravy
is a thing of beauty whether it's poured over dressing
or mashed potatoes or cooked noodles. Num-num.
It's all brown and covered in gravy and it's served with more
gravy-like stuff and no vegetable in sight. I'd expect this in the
equivalent of a trucker's diner, in the 1920s.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
Redefining eternity
Re: Redefining eternity