Re: Redefining eternity

On Wed, 4 Dec 2024 13:08:01 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

On 2024-12-04, Bruce <Bruce@invalid.invalid> wrote:

On Wed, 4 Dec 2024 09:42:21 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2024-12-04, Bruce <Bruce@invalid.invalid> wrote:

On Wed, 4 Dec 2024 03:21:16 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
>

On Wed, 4 Dec 2024 0:29:18 +0000, Leonard Blaisdell wrote:
>

My wife eats white meat. I eat both. After massive dinners for five
nights, I'm unlikely to eat turkey until next Thanksgiving. Your "buy a
breast now" suggestion is a good idea, but the breast will/would hang
around in the freezer for a year.
Tonight, I'm knocking back a few, but I made this for her. She says the
pork gravy and turkey dressing are fine together. Normally, I serve
Yorkshire instead of dressing with pork roast.
Just a little more dressing to go. Gravy swamp!
>
<https://postimg.cc/5X0T3b5V>
>

😋

>
Do you really like that?

>
Not every day.  It's fine a few times a year.

>
It looks prehistoric to me.
>

You 2 most be from an ancient generation and
a culture far, far away :)

>
How old are you?  What's the food of your culture like -- especially
the foods it didn't borrow from Indonesia?

>
Old school, lower class food from my country was peasant food:
potatoes, a vegetable, a meat. Not unlike English peasant food. Times
started changing during or just after the 60s.

>
Pretty much the same here.
>
The changes in the 60s meant that we can choose the old school or
the new school.  I'm sure nearly everyone here eats a bit of each.

This is an example of old school Dutch food. I don't hate it but I
wouldn't choose it if there was a choice.
<https://www.tasteatlas.com/boerenkool-stamppot>

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>