Sujet : Re: Bacon bits
De : jimmy (at) *nospam* noneya.invalid (Jim)
Groupes : rec.food.cookingDate : 05. Dec 2024, 15:34:19
Autres entêtes
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Message-ID : <visdlb$3jhsl$1@paganini.bofh.team>
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BryanGSimmons wrote:
Cutting up the bacon before frying is a lot easier than crumbling cooked bacon, and makes for far more uniform shape and doneness.
https://photos.app.goo.gl/rWiQvApVkGKGigCg6
Keto breakfast of champions--> 1/3# bacon, fried with plenty of black and/or white pepper, and all grease left in the pan. Add three cans of French cut green beans, and salt to taste.
>
You must love green beans, nothing wrong with that but
isn't three cans something like 27 carbs or so?
Re: Bacon bits
Re: Bacon bits