Sujet : Re: Bacon bits
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 05. Dec 2024, 19:59:06
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vist5q$1pevd$2@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 12/5/2024 10:48 AM, BryanGSimmons wrote:
On 12/5/2024 8:34 AM, Jim wrote:
BryanGSimmons wrote:
Cutting up the bacon before frying is a lot easier than crumbling cooked bacon, and makes for far more uniform shape and doneness.
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https://photos.app.goo.gl/rWiQvApVkGKGigCg6
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Keto breakfast of champions--> 1/3# bacon, fried with plenty of black and/or white pepper, and all grease left in the pan. Add three cans of French cut green beans, and salt to taste.
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You must love green beans, nothing wrong with that but
isn't three cans something like 27 carbs or so?
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24 I think, but they are very, very low glycemic, and there are way more calories from fat.
Would be much better with fresh or frozen beans over canned. Better texture too.
Re: Bacon bits
Re: Bacon bits