Re: Bacon bits

Michael Trew wrote:

On 12/5/2024 8:53 AM, BryanGSimmons wrote:

Cutting up the bacon before frying is a lot easier than crumbling
cooked  bacon, and makes for far more uniform shape and doneness.
 
https://photos.app.goo.gl/rWiQvApVkGKGigCg6
 
Keto breakfast of champions--> 1/3# bacon, fried with plenty of

black  and/or white pepper, and all grease left in the pan.  Add
three cans of  French cut green beans, and salt to taste.
 
I don't understand the concept of Keto.  All of that meat and grease
can't be healthy.  Most keto stories I've heard, they gain whatever
weight lost as soon as they quit the diet -- that diet is for life,
apparently.  It's a lot easier to cut calories and lose weight.

Yes and if you also follow the keto diet right, it's low0cal.  Hummm,
since it's well known if you eat less calories than you expend, you
lose weight... Keto, to me is just a shell game with what type of
calories you eat.

Either way, fresh cut green beans fried up with bacon grease sounds
delicious next to my potatoes at supper, but brown some fresh diced
garlic with it.

Agreed, but if I had no fresh green beans or frozen, I can work with
canned as I was used to them in childhood.  I just would'nt waste bacon
grease on'em.