Re: Bacon bits

On 12/5/2024 12:04 PM, ItsJoanNotJoAnn wrote:

On Thu, 5 Dec 2024 13:53:49 +0000, BryanGSimmons wrote:
 

Cutting up the bacon before frying is a lot easier than crumbling cooked
bacon, and makes for far more uniform shape and doneness.
>
https://photos.app.goo.gl/rWiQvApVkGKGigCg6
>
Keto breakfast of champions--> 1/3# bacon, fried with plenty of black
and/or white pepper, and all grease left in the pan.  Add three cans of
French cut green beans, and salt to taste.
>
>

Well, I can't say I've had trouble with bacon being any
more done if I cut it up before or after it's been cooked.
As far as it being 'uniform' in size, that's not been a
problem for me either.
 Anyone else struggling with their bacon besides Bryan?

Nope.  Taking time to cut bacon into uniform shapes (and dirtying a knife in the process) before frying it doesn't make much sense.  How is that easier than crumbling cooked bacon strips?  As for adding pepper, does he not know you can buy peppered bacon?  My only comment on the Keto diet thing is this:  All that fat sounds like a heart attack waiting to happen.  And canned French cut green beans reheated in bacon fat... what?  Yeah, he's a master chef. ;)
Jill