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It seems there are several types of white pizzas.Chef Alfredo made a particular combination of ingredients. When you change it, your new version is something else.
one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'. I mean the cream and milk version commonly started
with a roux. Example: Classico and Ragu brands (there are many
brands). It's basically creamy white cheese vs tomato based.
There's a lot of them. Some appeal to me and some don't.
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