Sujet : Re: Breakfast for six days
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 07. Dec 2024, 06:18:35
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj0ls1$2t0mu$1@dont-email.me>
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On Fri, 6 Dec 2024 21:52:30 -0500, Ed P <
esp@snet.n> wrote:
On 12/6/2024 5:18 PM, Carol wrote:
>
It seems there are several types of white pizzas.
one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'. I mean the cream and milk version commonly started
with a roux. Example: Classico and Ragu brands (there are many
brands). It's basically creamy white cheese vs tomato based.
There's a lot of them. Some appeal to me and some don't.
>
Chef Alfredo made a particular combination of ingredients. When you
change it, your new version is something else.
>
I had a martini tonight. I put an olive in some root beer soda so I
call it a martini.
>
Friend of mine has a canoe. Yep, he is in the navy, just like you.
right. Its a boat so that makes him in the navy.
I had a shepherd's pie. Instead of a sheep I put an armadillo in it.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
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