Sujet : Re: Redefining eternity
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 08. Dec 2024, 18:15:38
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj4k7q$3t4s7$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : Mozilla Thunderbird
On 12/8/2024 3:34 AM, D wrote:
On Sat, 7 Dec 2024, Carol wrote:
Michael Trew wrote:
>
On 12/5/2024 6:12 PM, Dave Smith wrote:
>
Then they started to make pork healthier and it didn't taste as
good.
>
What does that mean?
>
Big movement at the height of the 'fat-free' era (JR High I think for
you?). They started doing something with pigs to be somewhat less
fatty or something?
>
Obviously pork overall isn't lean but a lot of the cuts now are leaner.
They also trim more fat off than they used to.
>
This is very bad. When I buy my pork, I try to buy pieces with more fat. The very lean ones are not very good.
Pork shoulder is the way to go!
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