Sujet : Re: Saturday Night Supper? 12/07/2024
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 09. Dec 2024, 23:49:55
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj7s6k$jaq9$1@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 12/9/2024 10:31 AM, Carol wrote:
Ypu probably do have buttermilk as it's a leftover from making butter.
It may be under another name though. It's cultured here (lightly
fermented?).
A time-tested method way to make a quick buttermilk substitute is to add 1 Tbs. of white vinegar or lemon juice to 1 c. of regular milk. Stir and let it stand until slightly thickened.
Jill
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