Sujet : Re: Saturday Night Supper? 12/07/2024
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 10. Dec 2024, 00:19:18
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj7ttl$kegp$1@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Jill McQuown wrote:
On 12/9/2024 10:31 AM, Carol wrote:
Ypu probably do have buttermilk as it's a leftover from making
butter. It may be under another name though. It's cultured here
(lightly fermented?).
A time-tested method way to make a quick buttermilk substitute is to
add 1 Tbs. of white vinegar or lemon juice to 1 c. of regular milk.
Stir and let it stand until slightly thickened.
Jill
Yes but it's not very good in breads. Tastes 'off' to me. He'd be
better off with powdered buttermilk (I keep it as a backup and it's not
bad in a pinch.
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