Re: Redefining eternity

On 12/9/2024 10:15 PM, dsi1 wrote:

On Tue, 10 Dec 2024 4:18:34 +0000, Jill McQuown wrote:
 

The simple answer is don't boil pork and avoid the offensive smell.
>
Jill

 You can't make pork adobo or rafute without a lengthy boiling of the
pork. The real simple answer is that you're just going to have to man up
and live with the smell if you intend to make these dishes. I fully
intend to continue making these dishes because I love them.
 https://panlasangpinoy.com/filipino-food-pork-adobo-recipe/

+1
Yours is close to mine, but lacks the 7-Up:
https://www.pinoycookingrecipes.com/recipe/pork-adobo-with-sprite-and-oyster-sauce
https://youtu.be/oJJlVUhkl5E
It brightens it considerably.