Fläskpannkaka (pork pancake)

D, this was da bomb!
ᵗᑋᵃᐢᵏ ᵞᵒᵘ*
Many thanks for the gift that gave twice - dinner last night and then crepes for breakfast with the leftover batter!
https://foodbydrygast.com/en/recipe/flaskpannkaka
Oven Pancake
240 g (4 dl) All-purpose Flour
280 g (4 pcs) Egg
800 g (8 dl) Milk 3% fat
3 g (0.5 tsp) Salt
140 g Bacon
28 g (2 Tbsp) Butter 80% fat
I added 2 tbsp. of melted butter to the batter and used celery salt.
I also used a thick belly bacon underneath and chunked sweet onions.
On top of the batter a sprinkling of fresh thyme, red pepper flakes and shredded Gruyere cheese.
No, it didn't go full popover-high crust on me as I believe it might h if I'd used a cast iron skillet- something for next time.
Flavors were spot on, nice chewy batter texture, this is classic winter food!
Into the oven:
https://ibb.co/wQDmvf5
And off to the plate:
https://ibb.co/Yb9qmdz
ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧