Sujet : Re: Saturday Night Supper? 12/07/2024
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 13. Dec 2024, 03:15:26
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjg5bu$32ahp$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
D wrote:
On Thu, 12 Dec 2024, dsi1 wrote:
On Thu, 12 Dec 2024 10:21:59 +0000, D wrote:
What is fake crab/lobster? Is that some established thing in the
US?
Imitation crab is made from white fish that's smashed into a paste,
extruded or formed, and cooked. It's called kamaboko and has always
been popular in Hawaii. It's used as a garnish for Saimin and as a
party food. It wasn't popular on the mainland until kamaboko was
made into fake crab form. In Japan, kamaboko is made into a
dizzying number of forms.
https://www.youtube.com/watch?v=yYMc0d-dXEM
Oh, had no idea! Thank you for the information. For me, I think from
a marketing point of view, they should stick with kamaboko. I'd be
very hesitant buying something called fake crab.
He's making things up again, D. Although there are simularities (both
use white fish) that's where it ends. They don't look anything alike.
They don't act alike when cooked and they don't share flavoring. You
can see websites misnaming 'fake crab' as kamaboko but they are trying
to popularize the fake stuff with an exotic name and that's all it is.
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