Sujet : Re: Redefining eternity
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 14. Dec 2024, 22:24:58
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjkt3a$5pl9$1@dont-email.me>
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User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Jill McQuown wrote:
Yep. There was a discussion about it (fear of trichinosis) and
over-cooking pork was the result. He either didn't bother to read it
or ignored it. Same discussion as why pork used to be more fatty and
started being bred to be more lean, which means it really shouldn't
be cooked to well done if you don't want to wind up with shoe leather.
Jill
Just like other threads, he doesn't read them if they disagree with his
base assessment of 'everything Hawiian is excellent, everything
mainland is bad'.
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