Re: Redefining eternity

On 12/14/2024 4:08 PM, Carol wrote:

dsi1 wrote:
 

On Fri, 13 Dec 2024 23:44:10 +0000, Jill McQuown wrote:

There you go generalizing again.  "Americans" like things cooked
lots of different ways and meats cooked to many differing degrees
of doneness.
>
Jill

>
I wasn't talking about "meats." I was talking about pork. Americans up
to the boomers and beyond were taught that pork needed to be cooked
fully in order to make it safe from parasites. It's the reason why
people cook pork chops for 40 minutes or more. Rare pork was
considered to be unsafe.

  That ended in the 50's.  By the late 60's pork directions changed and
many people were doing less well done.  'Pink pork' was a thing many
loved.  Now over decades, rare pork is common.
 It's not our fault you didn't know that or lived someplace where they
held onto old ways before we cleaned up the domestic pig production.
 

Don't bother.

 

When did you learn how to cook? Your lack of knowledge of the history
and traditions of foods in America is obvious. Do you even belong in a
food group?

 

Does the guy who posts pictures of take-out food from restaurants belong in a food group?

Evidently Jill grew up with someone who knew how to cook, despite your
mockery.  Also just like everone here, how she likes some cuts of meat
cooked is up to her.
>

My mother certainly knew how to cook.  She didn't enjoy doing it, but that's beside the point.  He's being his usual snarky self.

Cluebat David, people in the group and in general like different
things.

He's boring.  Most of his posts about what "mainlanders" do are innacurate.
Jill