Sujet : Re: Redefining eternity
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 16. Dec 2024, 07:12:54
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjogd6$10mt3$12@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
User-Agent : Mozilla Thunderbird
On 12/15/2024 4:35 PM, dsi1 wrote:
On Sun, 15 Dec 2024 22:46:58 +0000, D wrote:
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On Sun, 15 Dec 2024, dsi1 wrote:
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On Sun, 15 Dec 2024 16:10:59 +0000, Jill McQuown wrote:
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Does the guy who posts pictures of take-out food from restaurants belong
in a food group?
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>
I post a lot of pictures. Some of them are from restaurants and some of
them I cook. Your problem is that you don't have the analytical skills
to tell the difference. That's not my kuleana. Anyway, I don't post
pictures for you to click on.
>
https://photos.app.goo.gl/dBBmhLgvK33qi7PB6
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https://photos.app.goo.gl/SaRE7xaLnZj2euUN8
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Also note that this is food and cooking, which logically does not
exclude
food from fast food restaurants, which is also cooked!
>
As for the recreational part, this can be the eating, cooking, or just
discussing. David therefore is clearly in the right here and Jill has
lost
the argument.
I like to post stuff that's somewhat unusual. My auntie used to have an
okazuya back in the 60's. A popular item would be bundles of pork, gobo,
and carrots, wrapped in kelp and tied with gourd strips. Then it's
boiled in a shoyu sauce. I've made them and it was quite a hassle. I'm
never making that again! rfc might feel threatened by okazuya foods from
Hawaii but too bad - no can do nothing about that.
https://photos.app.goo.gl/pWGPtpBZM5mneMee9
Kelp tied with soba noodles?
https://www.honolulumagazine.com/you-voted-heres-your-top-5-okazuya-on-oahu/
:-P