Re: Tenderizing meat

On 2024-12-16, Michael Trew <michael.trew@att.net> wrote:

On 12/15/2024 2:39 PM, ItsJoanNotJoAnn wrote:

On Sun, 15 Dec 2024 15:57:32 +0000, Ed P wrote:
 

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
>
https://imgur.com/gallery/beef-beating-machine-mshzbMp
>
>

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

>
Really?  Our grocer always carries bottom round steaks.  They are just
as popular as top round.  I typically buy whatever is on sale, but
bottom round is good for making swiss steak.

A few stores around here carry it.  Kroger, Walmart, and Meijer.  Not
the fancy stores, apparently.

I want to remember to get some thinly sliced ribeye to have in the
freezer for when my husband can't think of anything good for lunch.
He had PB&J yesterday.

--
Cindy Hamilton