Sujet : Re: Dinner tonight 12/15/24 will be
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 17. Dec 2024, 15:48:05
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjs2v6$1p88c$3@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 12/17/2024 4:35 AM, Cindy Hamilton wrote:
On 2024-12-17, Jill McQuown <j_mcquown@comcast.net> wrote:
>
I only remember having ham at Easter. Rib roast was for Christmas.
There is a market that sells beef tenderloin en croute (aka beef
Wellington)
It's not Beef Wellington without foie gras and duxelles.
Unfortunately, the original recipe has been dumbed down and diluted like many others. People often prefer cheap and easy over authenticity.
I made Alfredo sauce yesterday. Easier if you use Cheeze Whiz.
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