Sujet : Re: Dinner tonight 12/15/24 will be
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 17. Dec 2024, 23:02:35
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjssds$1u16t$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : Mozilla Thunderbird
On 12/17/2024 4:45 PM, Jill McQuown wrote:
On 12/17/2024 4:35 AM, Cindy Hamilton wrote:
On 2024-12-17, Jill McQuown <j_mcquown@comcast.net> wrote:
>
I only remember having ham at Easter. Rib roast was for Christmas.
There is a market that sells beef tenderloin en croute (aka beef
Wellington)
>
It's not Beef Wellington without foie gras and duxelles.
>
I'm aware of that. This Beef Wellington, as advertised, contains both, spread thinly under the pastry on top of the meat. I've been hearing ads for this particular meat market and their holiday offerings on the radio on the way to work. I'm not interested in driving 120 miles round trip for Beef Wellington, no matter how tasty it might be.
Jill
Maybe. I used to drive 160 miles round trip for a ham.
Couple of times a year we'd head out to Nodine's Smokehouse for a selection of bacon, ham, other assorted goodies.
On the return trip, we'd stop at another store or two for things not found locally. Nice day out and good eating for weeks to come.
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