What's For Dinner?

I bought a prime ribeye steak at the meat market yesterday.  It weighed about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The other half I'll be seasoning with S&P and a little garlic powder and pan searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill