Re: What's For Dinner?

On 12/20/2024 2:59 PM, Jill McQuown wrote:

I bought a prime ribeye steak at the meat market yesterday.  It weighed about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The other half I'll be seasoning with S&P and a little garlic powder and pan searing it in the small cast iron skillet, cooked nearly rare.
 I think I'll use my very small air fryer to cook a hash brown potato patty to go with it.  Nuke some frozen asparagus spears.
 What's for dinner tonight at your house?
 Jill

Koji-dusted NY strip steak with alder-smoked crystal salt and crushed pink peppercorns on the grill.
Fresh Mexican asparagus trimmed to 6", light olive oil to coat, dressed with grated Romano cheese on top, and broiled to perfection.