Sujet : Re: Tuesday Night Dinner Plans? 12/17/2024
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 28. Dec 2024, 20:33:04
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vkpjpg$fthd$4@dont-email.me>
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User-Agent : slrn/1.0.3 (Linux)
On 2024-12-28, Dave Smith <
adavid.smith@sympatico.ca> wrote:
On 2024-12-28 11:44 a.m., Michael Trew wrote:
On 12/27/2024 9:45 AM, Jill McQuown wrote:
>
Funny you should mention canned green beans. I don't remember my
mother ever making the ubiquitous holiday "green bean casserole", yet
I found the recipe for it, in my mom's handwriting, taped to the
inside of one of the kitchen cabinets. Everyone knows the recipe:
canned "french-cut" green beans, a can of cream of mushroom soup
topped with canned fried onion. I keep it taped there for fun even if
it isn't nostalgic.
>
Jill
That is a funny thing to have taped inside the cupboard. My mother made
the ubiquitous green bean casserole one year for Thanksgiving. It was
pretty awful; never again. Fresh green beans roasted lightly in garlic
would be one of my favorites, however.
>
That is not as common up here as it i in the US. I always that it
sounded pretty bad. Then one Christmas dinner at my mother's she has
bought the ingredients and asked me to make it. I have to say it was
pretty damned good.
It's salty and greasy. If you can stand the overcooked green beans,
what's not to like?
-- Cindy Hamilton
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