Excellent soup batch!

Yesterday I started a batch of mostly vegetable soup.

I've been looking at some relatively complex combination soups, the
type with 20 or more ingredients but this one isn't that bad.  I think
I counted 19 (grin)

<https://postimg.cc/gxxn98mD>

1/2 C Raw Basmati long grain rice
1 can corn
1 can diced tomatoes
1 can black beans
4oz sliced thin Kielbasa
3 chicken wings (peeled meat off)
1/2 box chicken broth
1 can tomato basil soup
2 cans worth vegetable broth (home made)
1/2 cup leftover lightly breaded okra
1/2 can larger white beans
8oz thick cutup cremeni mushrooms
4 strips red bell pepper, cut to small squares
1 3oz can cut up black olives
6 green onion whites, minced
1/4 tsp Korean red chile pepper powder
1 tsp black pepper
4 leftover fresh green beans, cut small
3 leftover baby carrots, cut small

If it's canned, it was added without draining. My camera isn't the best
but it's a festive dark broth with lots of complex flavor due to the
nature of the blend.  You can turn this vegetarian just by leaving out
the meat from the wings, the Kielbasa leftover slices, and the chiken
broth (use more vegetable broth for it).

This os not only tastey, it's a great way to use up leftover bits of
things from your fridge that might overwise go to waste!