Sujet : Re: Must be Soup Weather :)
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 13. Jan 2025, 02:12:04
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vm1p95$1fq9c$4@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : Mozilla Thunderbird
On 1/12/2025 6:53 PM, Carol wrote:
Mike Duffy wrote:
On 2025-01-12, ItsJoanNotJoAnn wrote:
>
I've got an oval crock but no pot as the electronics
died in it. 😒 If I do replace it, it will just be
a plain model with Off, Warm, Low, and High.
>
Why not just use a 'pot' or 'pan'? Put it on the stove,
and then set the temp to warm, low, high, &c.
Mike, you just showed you have no concept of crockpot cooking. A stove
doesn't go low enough for that type of 'low-n-slow braising'.
OMG, my grandmother screwed up. She used to do it often because she did no know any better.
I can see the safety of a timed cutoff.
You got it backwards. Auto shutoffs lead to potential food poisoning.
Do you have statistics on that? I know it can lead to ruined meats if you forget about it but did not know shutoffs can lead to death.
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