Sujet : Re: How much food we import
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 14. Jan 2025, 00:47:40
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vm48n4$23a1f$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.21
Bruce wrote:
On Mon, 13 Jan 2025 20:46:25 +0000, dsi100@yahoo.com (dsi1) wrote:
On Sun, 12 Jan 2025 21:10:07 +0000, Bruce wrote:
>
On Sun, 12 Jan 2025 21:00:09 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Sun, 12 Jan 2025 11:39:05 +0000, BryanGSimmons wrote:
>
I'll post here about supplements in the future. It'll mostly fall on
dead ears. I remember years ago, when I posted about partially
hydrogenated oils, that many folks acted like I was the one who was
misinformed. Now, that shit is no longer even considered safe.>
>
dsi1 will think that you live in fear and that a Hawaiian superhero
will fearlessly consume partially hydrogenated oils, chemical
additives, tortured factory animals, HFCS and still never get diabetes
2. Oh, wait.
>
Try to get your attributions straight. I'm no Hawaiian superhero.
You love crap food and you're proud of it because it makes you feel
poor and Hawaiian, even though you are neither. That's super heroic!
Yep, and we need to buy Uncle a cape emblazoned with "da hiwaiian SUPERMAN".
And maybe some good tights and a tutu.
…