Re: Wild Fork visit

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Sujet : Re: Wild Fork visit
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cooking
Date : 16. Jan 2025, 01:37:05
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vm9kbh$36dh4$1@dont-email.me>
References : 1 2
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On 1/15/2025 7:29 PM, ItsJoanNotJoAnn wrote:
On Wed, 15 Jan 2025 20:17:16 +0000, Ed P wrote:
 
https://wildforkfoods.com/
>
My granddaughter invited me to lunch today and after, we went to Wild
Fork. I had ordered from them once a while back this was the first visit
to a store.
>
Everything you see on line is available and everything is frozen.
Shopping is easy as all products are well marked and priced and
displayed in a freezer case.  Meats, veggies, seafood, some prepared
items
>
Everything is quality and some of the selections, a bit unusual.  One
case has packages of ground meat.  Your choice of Wagyu beef, elk,
ostrich, kangaroo, yak, elk.
>
I got some pineapple upside down cakes, single serving, scallops,
Berkshire pork chops, Wagyu strip steak and a few other items.  GD
bought some kangaroo to try in the next couple of weeks.
>
Not a place to do the weekly shopping, but a fun place to get some
selections not easily found and all of good quality.
>
>
You didn't opt for a beef tongue or a rabbit?
I haven't seen a beef tongue at the grocery store in
ages.  But I'm betting if I went to the Latin market
about 5 miles from me, they'd have them in stock.
I remember my mother telling me once she went to a store and saw what looked like a beautiful piece of beef.  Then she read the label and it said "beef tongue" and it grossed her out so she didn't buy it.
Rabbit is over-rated.  I'd rather just have fun watching the one hopping around in my back yard than eat one.
Jill

Date Sujet#  Auteur
8 Jun 25 o 

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