Re: Wild Fork visit

On 1/15/2025 7:57 PM, Bruce wrote:

On Wed, 15 Jan 2025 19:37:05 -0500, Jill McQuown
<j_mcquown@comcast.net> wrote:
 

On 1/15/2025 7:29 PM, ItsJoanNotJoAnn wrote:

On Wed, 15 Jan 2025 20:17:16 +0000, Ed P wrote:
>

https://wildforkfoods.com/
>
My granddaughter invited me to lunch today and after, we went to Wild
Fork. I had ordered from them once a while back this was the first visit
to a store.
>
Everything you see on line is available and everything is frozen.
Shopping is easy as all products are well marked and priced and
displayed in a freezer case.  Meats, veggies, seafood, some prepared
items
>
Everything is quality and some of the selections, a bit unusual.  One
case has packages of ground meat.  Your choice of Wagyu beef, elk,
ostrich, kangaroo, yak, elk.
>
I got some pineapple upside down cakes, single serving, scallops,
Berkshire pork chops, Wagyu strip steak and a few other items.  GD
bought some kangaroo to try in the next couple of weeks.
>
Not a place to do the weekly shopping, but a fun place to get some
selections not easily found and all of good quality.
>
>

You didn't opt for a beef tongue or a rabbit?
I haven't seen a beef tongue at the grocery store in
ages.  But I'm betting if I went to the Latin market
about 5 miles from me, they'd have them in stock.

>
I remember my mother telling me once she went to a store and saw what
looked like a beautiful piece of beef.  Then she read the label and it
said "beef tongue" and it grossed her out so she didn't buy it.

 Y'all prefer beef butt.
 

Yes, my grandmother made the best pot roasted rump.
I still have and use the pot, about 100 years old.
https://postimg.cc/cKVmkcTG