Dinner Tonight 1/19/2025 will be Corned Beef & Cabbage

I thawed out a corned beef brisket I froze last March and put it in the crock pot on HIGH with a couple of cups of water, the pickling spice packet and a couple of bay leaves.  No worries, Mike, I will not be leaving it unattended and I doubt it will catch on fire.  Towards the end of cooking I'll quarter the cabbage and place it on top of the brisket and let it simmer (the cabbage will mostly steam) with the brisket until tender.  This will net me several meals.  I love corned beef & cabbage. :)
Jill