Sujet : Re: Dinner Tonight, 1/31/2025
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 04. Feb 2025, 00:07:08
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vnri6s$1gpbf$1@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Dave Smith wrote:
On 2025-02-01 10:31 a.m., Jill McQuown wrote:
.
Anything cooking at your house this Friday evening?
Only heated up what was left over from lunch. :)
I'm not worried about gluten. I don't know what you had for
lunch.
Pretty much nobody is.
I know there are some people who are gluten intolerant. Celiac
Disease. I'm not one of those people.
Last summer my son was diagnosed with celiac disease. He has issues
that cleared up within days of giving up gluten. Then there are
people who are convinced that gluten is bad for you even if they
aren't gluten intolerant. Get a group of young people together and
you are bound to get several vegetarians, a vegan or two, some who
are gluten intolerant and some who are lactose intolerant.
It's the fad of the current crop. Everyone trying to be 'different' or
'Trans' or what have you. Celiac disease is very rare.
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