Sujet : Re: Chicken Soup
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 06. Feb 2025, 23:38:00
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vo3dk8$35d16$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : slrn/1.0.3 (Linux)
On 2025-02-06,
fos@sdf.org <
fos@sdf.org> wrote:
>
Dark meat is slimy. Too much fat and collagen.
>
therefore it will take some abuse when cooking. cook chicken
breast much past 170F
I try not to cook it past 150 F. No wonder people think breast
meat is dry if they're abusing it like that..
Yes, the USDA says 165 F. I don't care.
-- Cindy Hamilton
Re: Chicken Soup
Re: Chicken Soup