Re: hot sauce...

On 2025-02-07, songbird <songbird@anthive.com> wrote:

  the other day during our outing and shopping run there were
a few bottles of the Huy Fong sriracha sauce at a decent
price.  it's been over a year since i had any on hand so i
sure snapped up a jar.
>
  cracked it open yesterday for use on a bean and cheese
burrito.  :)  happy taste buds.  :)
>
  my last bottle of the red sriracha sauce was Trader Joe's
and it is ok, but not the same.  i cleaned the last bits of
those out by putting it in hot chocolate or drink it right
out of the bottle (using a bit of water to rinse it out
several times).
>
  i still have a bottle of Green Dragon from TJ's to open
but i'm not sure i'll have a reason to crack that open any
time soon.

I'm generally happy with Frank's or Tabasco. 

My husband just got a bottle of Yucatan Sunshine.  I can't quite
recall how much acid it has.

--
Cindy Hamilton