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Jill McQuown wrote:My comment was actually more about the frozen fish sticks than it was the homemade tartar sauce. I haven't found any frozen fish sticks worth spending money on in years. Homemade tartar sauce is kind of like putting lipstick on a pig. ;)
On 2/10/2025 5:15 PM, songbird wrote:2 reasons I can see.dinner this evening will be fishsticks with homemade>
tartar sauce. i made a quart just after having breakfast
and that will get us through our current supply of
fish sticks. the main and primary ingredient is dill
pickles so it is important to get ones that are really
good.
>
>
songbird
Okey doke. I fail to see the need to make homemade tartar sauce for
[presumeably] frozen fish sticks but hey, knock yourself out! I hope
you and your mom enjoy dinner. :)
>
Jill
1- One less thing to keep in stock. If you already have mayo and
pickles, you can omit adding Tartar sauce to your shopping list (then
carrying it to the car and from the car to your house).
2- BIG markup as opposed to making it. Takes really just mao and some
type of pickles (several types work). Optionally may add extra dill to
taste and.or mustard. Some add lemon juice to taste, I skip lemon and
use just a little pickle juice.
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