Re: Product Recall: for any of you in the US who eat canned tuna

On 2/14/2025 10:55 AM, fos@sdf.org wrote:

On 2025-02-13, Jill McQuown <j_mcquown@comcast.net> wrote:

On 2/13/2025 3:21 PM, fos@sdf.org wrote:

and shit on a shingle. or
whatever warm creamed tuna with peas on toast is called. 🙂

 

Definitely no tuna (or peas) in SOS, regardless of how it looks! :)

 :D
 my wife got the recipe from someone she used to babysit for
long before we met. she was told it was called SOS so that's what
we call it. :)
 

I know you didn't ask but traditionally SOS is made using dried chipped
beef, although some (Navy vs. Marine Corps or Army) might argue SOS is
made with ground beef or even ground pork sausage.  I would never make
SOS using ground beef.  When made with ground sausage I simply call it
sausage gravy and serve it spooned over hot buttermilk biscuits. :)

 thanks for the history. my father was an Army guy and talked
about SOS, but i don't recall ever having any such thing at
home. maybe that's where he got them name from, maybe not.

My mother made it a few times a year decades ago.  It was OK, have not seen the need to make it since though.