Sujet : Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat canned tuna)
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 20. Feb 2025, 16:22:30
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vp7hbm$2t108$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
User-Agent : slrn/1.0.3 (Linux)
On 2025-02-20,
fos@sdf.org <
fos@sdf.org> wrote:
On 2025-02-20, Jill McQuown <j_mcquown@comcast.net> wrote:
I've never been impressed by shrimp and grits. I've tried it at more
than one restaurant since I've lived in SC and it's just not that great.
>
i've never had grits. must be the name. calling it gravel would
sound more appealing since i've eaten it many times from unscheduled
rapid dismounts off off road motorcycles.
Perhaps calling it polenta would be more appealing. Yes, there
are differences between grits and polenta, but probably not enough
to matter the first time you eat it.
-- Cindy Hamilton