Thursday Night Dinner 2/20/2025

I have no name for this dish.  A pound of ground lamb browned in a skillet with some minced onion & garlic, then any fat drained off. Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
This can be served over rice or pasta if desired.
Jill