Re: Thursday Night Dinner 2/20/2025

On 2/21/2025 6:24 AM, Janet wrote:

In article <vp8lhu$32qlv$1@dont-email.me>,
j_mcquown@comcast.net says...

>
I have no name for this dish.  A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
>
This can be served over rice or pasta if desired.
>
Jill

    Sounds good.
     Janet UK

It's delicious!  A couple of years ago my manager at work told me about a dish his wife made using "chopped meat" (by that, he means ground beef) cooked with onion, garlic and spinach.  Interesting, but I thought to myself I can take that up a notch.  Use ground lamb instead, add crumbled feta cheese (spinach and feta are a great pairing).  The grated lemon zest adds a nice fragrant touch.  It really is very tasty.
Jill