Re: Thursday Night Dinner 2/20/2025

On 2/21/2025 6:56 AM, songbird wrote:

Jill McQuown wrote:
 

I have no name for this dish.  A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
>
This can be served over rice or pasta if desired.

    greekish or med.  sounds good to me.  spanakopita without
the crust.
     songbird

Yes, it's vaguely Mediterranean.  Classic spanakopita does not contain meat.  I love spanakopita but can't be bothered fussing around with sheets of phyllo dough.
Jill