Sujet : Re: Fish this afternoon
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 24. Feb 2025, 00:17:52
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vpgab1$muvp$1@dont-email.me>
References : 1 2 3
User-Agent : Mozilla Thunderbird
On 2/23/2025 6:01 PM, BryanGSimmons wrote:
On 2/23/2025 3:10 PM, Ed P wrote:
On 2/23/2025 3:28 PM, BryanGSimmons wrote:
Tilapia, breaded with Andy's Red and fried in good oil. Cod, battered with masa batter and also fried. Halved lemon and key limes to squeeze on. Poblanos, chopped and sauteed, topped with homemade cheese sauce.
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I didn't end up battering the cod. It was moist enough that just dredging it a few times almost made a batter. The poblanos with cheese were perfect. Thanks to Steve W for suggesting using sodium citrate.
https://photos.app.goo.gl/uu4x8uurVVruhHGw8
Our son, who lives next door is ill, so I made him fish, but also rotini with cheese sauce (mac&cheese), also using the sodium citrate.
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I've got tilapia scoped out for tomorrow morning. I'll be at ALDI when it opens to get them at 50% off.
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Do they list what sewer they are raised and imported from?
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They are certified by whatever org. I'm not going to look it up because we've had this discourse 3 or more times. I know you're pretty old. Is there some senility going on? I do know they're from South America, not Asia.
So it is a crap fish from the farms of South America instead of Asia. Yeah, old fish from Aldi is something to brag about.
Oh, you're getting pretty old yourself now. How does if feel?
Fish this afternoon
Re: Fish this afternoon