Re: Last night was "surf and coop."

On 3/7/2025 10:12 AM, ItsJoanNotJoAnn wrote:

On Fri, 7 Mar 2025 13:18:17 +0000, gm wrote:
 

BryanGSimmons wrote:
>

Yes, surf&coop.  Fried salmon and fried chicken wings, and even French
fries.
https://photos.app.goo.gl/SqedE791qCiyFkWu9
All fried in high oleic sunflower oil (HOSO).  The mediocre folks here
either fry in less healthful oils, or don't fry, and claim that other
methods produce better results.

>
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I like it...
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Jill would prolly use  "Shake 'n Bake" on all that stuff...
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GM
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I haven't a clue what Jill or anyone else might do with those
naked wings, but they need something.  They're embarrassingly
plain.  You'd think as much as chef Bryan spouts off about his
oils and his cooking 'skills' he could do better than that.
Looks like something a clueless teenager would attempt on his
venture into the kitchen and mommy is not there to guide him.

Idiot GM can't get his attributions right.  I'm not the one who brought up "Shake N' Bake"; that was Carol talking about using mayo to get the "Shake-n-Bake" coating to stick.
At any rate, I agree those chicken wings look incredibly plain and the skin doesn't look crisp but it does look greasy.  No doubt that is a benefit of frying them in high oleic sunflower oil. ;)
Jill