Sujet : Re: So this happened
De : address (at) *nospam* is.invalid (heyjoe)
Groupes : rec.food.cookingDate : 08. Mar 2025, 14:15:47
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vqhfu2$5dv9$1@dont-email.me>
References : 1
Leonard Blaisdell wrote :
What the hell does one do with sixty eggs plus ten that we already had?
My go to is egg salad, then deviled eggs.
Next - popovers, dutch baby, omlets of any kind.
Feeling adventurous? souffle.
Kind of surprised Jill didn't suggest quiche.
-- I'm on a nut free diet.I avoid people who drive me nuts.