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On Sat, 8 Mar 2025 17:25:06 +0000, Bruce wrote:
>On Sat, 8 Mar 2025 15:43:28 +0000, dsi100@yahoo.com (dsi1) wrote:>
>On Fri, 7 Mar 2025 22:16:54 +0000, Bruce wrote:>
>On Fri, 7 Mar 2025 16:33:32 -0500, Dave Smith>
<adavid.smith@sympatico.ca> wrote:
>Anna, a former member of the group, spoke about bitter melon in a>
negative way. Her parents were Chinese and it was a part of the family
food tradition that she never liked.
I can understand that people eat bitter melon for real or perceived
medical reasons, for instance when they have diabetes. But it doesn't
taste better than a bunch of ground-up headache pills.
I eat bitter melon because of the taste, not because it'll make me
healthy. It doesn't matter much if people can't comprehend that. I'd eat
it more but it's 5 bucks a pound.
>
https://photos.app.goo.gl/YjbABETBU1MAP3ct6
Maybe your Chinese way of cooking it makes something barely edible
taste good.
Perhaps the Chinese are so far advanced in their culinary
knowledge/history/tradition as to be incomprehensible to people that are
terrified of the world's food.
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