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On 2025-03-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:Yes, it's a bit early to be asking but I thought I would>
post the question just the same as I had it on my mind.
The traditional (north American tradition I might add)
corned beef and cabbage at your house or something totally
different?
We're doing traditional, with a couple of spuds chucked in, for luck.
Oh, and I will be having a few Buds but without green dye. That's also
for luck. ;)
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