Re: The Holiday Inn family Chick'n Dinner in 1962.

On 3/21/2025 11:22 AM, MummyChunk wrote:

BryanGSimmons wrote:
On 3/20/2025 8:47 PM, MummyChunk wrote:
>

The Holiday Inn family Chick'n Dinner in 1962.
>
It featured a soup of the day, a relish tray, and all-you-can eat fried
chicken with chicken livers and homemade noodles, whipped potatoes,
cream gravy, whole kernel corn, pickled beets and onion, coleslaw, and a
beverage.
>
>
It was $1.95 per person; children $1.
>
>

>
Does anyone here even make homemade noodles?  Back in my fat days, I was
a terror at AYCE fried chicken buffets.  13 pieces at a KFC one time,
and there was very little left on the bones.
>
-- --Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
>
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

    I think I would like to try to make some homemade noodles. I’m thinking there’s probably an attachment for the KitchenAid mixer for that right?
 

Yes, works fairly well.  My wife made them a few times.  They are better than the boxed dried stuff in the store, but if you can buy fresh ones, saves a lot of work.